The Mere Mortal's Guide to Fine Dining
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About the Book About the Author Press & Contact Elbows off the Table
For press materials, interview requests and review copies, contact:

Tammy Blake, director of publicity, Broadway Books
1745 Broadway, 22nd Floor
New York, NY 10019
212.572.2542 | tblake@randomhouse.com

For rights, literary representation and speaking engagements, contact:

Doug Stewart, Sterling Lord Literistic
65 Bleecker Street
New York, New York 10012
212.780.6050


CONTACT THE AUTHOR
As Seen In...

The Oprah Magazine Every Day with Rachael Ray
Publishers Weekly The Boston Globe The Sacramento Bee The Denver Post Kane County Chronicle The Town Talk

The Cincinnati PostFrom the Cincinnati Post:
Some seafood-watch experts who care about overfishing and toxin levels of various species would substitute Pacific swordfish for imported, Altantic swordfish, according to a new diners' primer, "The Mere Mortal's Guide to Fine Dining" by Colleen Rush (Broadway Books).

The Hartford CourantFrom the Hartford Courant:
Post said that interest in manners took a dive in the '60s, but the pendulum has swung back. Today, manners books are selling because there's an audience craving solid, practical advice for negotiating what many believe to be an increasingly manner-less world. Besides Post's and Blaikie's titles, this month also saw the publication of "Jane Austen's Guide to Good Manners" by Josephine Ross and "The Mere Mortal's Guide to Fine Dining: From Salad Forks to Sommeliers, How To Eat and Drink in Style Without Fear of Faux Pas" by Colleen Rush.